The Kitchn’s Micki Wagner wrote a love letter to Sourhouse’s Goldie, saying it is the reason she finally started making her own sourdough. “With the Goldie by my side, though, I haven’t had a single loaf turn out anything less than golden and bubbly,” Wagner writes.
Sourhouse envisions a world where people gather daily to share homemade sourdough bread and other fermented foods. To that end, we are on a mission to help people bake more sourdough bread. Sourhouse is co-founded by Erik Fabian, a home baker/marketer, and Jennifer Yoko Olson, a home baker/ industrial designer, whose products, including its flagship Goldie, make the daunting sourdough process simple and fun for bakers worldwide. Along with Goldie, Sourhouse has introduced the best-designed and easiest-to-clean Starter Jar in the world, available in both pint and quart sizes, and the Bread Blanket – a versatile, breathable muslin wrap that is lovingly called a “swaddle for your bread baby.” In 2025 they will be launching the DoughBed by Sourhouse™ , a bread-proofing bowl outfitted with a warming mat that enables any baker to proof dough just right. Learn more about Sourhouse at: sourhouse.co
