WIRED received an exclusive preview of the Doughbed from Sourhouse ahead of its September launch.

JerriAnne Boggis, executive director of The Black Heritage Trail of NH was interviewed by Axios, highlighting their 12-day Juneteenth celebration.

Albany Law School’s professor, Ray Brescia, published an op-ed in MSNBC addressing the legal implications of President Trump’s retaliation against Harvard.

Wired highlighted a new report from Fiverr, revealing that the demand for AI agents has surged 18,000 in past six months. 

In an essay for Stanford Social Innovation Review, Laura Zabel of Springboard for the Arts argues for a fundamental reimagining of how we support creativity.

The Kitchn’s Micki Wagner wrote a love letter to Sourhouse’s Goldie, saying it is the reason she finally started making her own sourdough.

Fiverr CMO Matti Yahav, spoke to Forbes about how AI should be used as a marketing tool not a replacement for human talent.

This Arbor Day, as drought and wildfire fears spread from Southern California to South Carolina, the tree you plant carries hidden importance.

Pacific Forest Trust’s Laurie Wayburn penned an op-ed for Earth Day on how the Broadway hit Redwoods is highlighting forest canopies.

In Eater, food writer Lizzy Briskin raves that the Goldie sourdough warmer by PKPR client Sourhouse is her secret to perfect bread.

More than one in five Americans struggle with mental illness, and over 87,000 lives were lost to drug overdoses last year.

Listen to Marketplace’s Megan McCarty Carino interview Micha Kaufman, CEO of PKPR client Fiverr, and artist Lisa Vleming about Fiverr Go.

Storyful’s analysis of social media discussions about aviation incidents proves that there’s a stark disconnect between the number of incidents, year over year, and the exploding online conversation.

As politicians sow discord among Americans, students from two schools—one in rural Minnesota and one in urban Minneapolis—collaborated to create a massive, shimmering wall structure that tells a story of unexpected connection across the so-called rural-urban divide.

Sheryl Oring penned an op-ed in The Philadelphia Citizen about the power of analog connection with the help of a typewriter to mark the Global Day of Unplugging.

Fine Arts Work Center is featured in Lonely Planet’s 2025 Boston Travel Guide, highlighted in the day trips section about Provincetown. FAWC Executive Director Sharon Polli is also showcased, sharing insights about the center’s work, its programming, and the unique magic of the offseason

A Panthera study uncovered the role of commercial fishing fleets in smuggling poached tiger parts out of Malaysia was covered by the Associated Press and BBC Wildlife Magazine and picked up by The Washington Post, ABC News, Voice of America, and 200+ outlets.

QC New York has been named one of the Best Winter Spas in NYC by Condé Nast Traveler. Jessica Chapel writes, “In winter though, I fell in love with my visit: the crowds have thinned out—a welcome respite from busier parts of the city.”

Emily Carollo, wildlife biologist and cougar researcher for Panthera, took NPR’s But Why? on a journey through the woods in Vermont to answer some of the most common questions from young listeners about wild cats.

Sourhouse’s expertly designed sourdough starter jars earned top honors from Ben Keough at New York Times Wirecutter, one of the most trusted names in product testing and reviews.

In advance of World Typing Day on Wednesday, January 8th, artist Sheryl Oring penned an op-ed in Common Dreams examining why a typewriter resurgence matters for democracy.

Newly released photos from Panthera remind us of the beauty and resiliency of wild cats.

In the Winter 2025 edition of Juxtapoz Magazine, Fine Arts Work Center is profiled for its legacy of fostering artists and writers in the creative haven of Provincetown — the nation’s oldest continuous art colony.

When bakers bring bread to friends, they want to wrap it with as much care as they put into baking it. That’s why Sourhouse launched the Bread Blanket