When bakers bring bread to friends, they want to wrap it with as much care as they put into baking it. That’s why Sourhouse launched the Bread Blanket – a versatile, breathable muslin wrap that it lovingly calls a “swaddle for your bread baby.”
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Sourhouse envisions a world where people gather daily to share homemade sourdough bread and other fermented foods. To that end, we are on a mission to help people bake more sourdough bread. Sourhouse is co-founded by Erik Fabian, a home baker/marketer, and Jennifer Yoko Olson, a home baker/ industrial designer, whose products, including its flagship Goldie, make the daunting sourdough process simple and fun for bakers worldwide. Along with Goldie, Sourhouse has introduced the best-designed and easiest-to-clean Starter Jar in the world, available in both pint and quart sizes, and the Bread Blanket – a versatile, breathable muslin wrap that is lovingly called a “swaddle for your bread baby.” In 2025 they will be launching the DoughBed by Sourhouse™ , a bread-proofing bowl outfitted with a warming mat that enables any baker to proof dough just right. Learn more about Sourhouse at: sourhouse.co
