Sourhouse in Eater
In Eater, food writer Lizzy Briskin raves that the Goldie sourdough warmer by PKPR client Sourhouse is her secret to perfect bread.
Read More →In Eater, food writer Lizzy Briskin raves that the Goldie sourdough warmer by PKPR client Sourhouse is her secret to perfect bread.
Read More →More than one in five Americans struggle with mental illness, and over 87,000 lives were lost to drug overdoses last year.
Read More →Listen to Marketplace’s Megan McCarty Carino interview Micha Kaufman, CEO of PKPR client Fiverr, and artist Lisa Vleming about Fiverr Go.
Read More →Storyful’s analysis of social media discussions about aviation incidents proves that there’s a stark disconnect between the number of incidents, year over year, and the exploding online conversation.
Read More →As politicians sow discord among Americans, students from two schools—one in rural Minnesota and one in urban Minneapolis—collaborated to create a massive, shimmering wall structure that tells a story of unexpected connection across the so-called rural-urban divide.
Read More →Sheryl Oring penned an op-ed in The Philadelphia Citizen about the power of analog connection with the help of a typewriter to mark the Global Day of Unplugging.
Read More →Fine Arts Work Center is featured in Lonely Planet’s 2025 Boston Travel Guide, highlighted in the day trips section about Provincetown. FAWC Executive Director Sharon Polli is also showcased, sharing insights about the center’s work, its programming, and the unique magic of the offseason
Read More →A Panthera study uncovered the role of commercial fishing fleets in smuggling poached tiger parts out of Malaysia was covered by the Associated Press and BBC Wildlife Magazine and picked up by The Washington Post, ABC News, Voice of America, and 200+ outlets.
Read More →QC New York has been named one of the Best Winter Spas in NYC by Condé Nast Traveler. Jessica Chapel writes, “In winter though, I fell in love with my visit: the crowds have thinned out—a welcome respite from busier parts of the city.”
Read More →Emily Carollo, wildlife biologist and cougar researcher for Panthera, took NPR’s But Why? on a journey through the woods in Vermont to answer some of the most common questions from young listeners about wild cats.
Read More →Sourhouse’s expertly designed sourdough starter jars earned top honors from Ben Keough at New York Times Wirecutter, one of the most trusted names in product testing and reviews.
Read More →In advance of World Typing Day on Wednesday, January 8th, artist Sheryl Oring penned an op-ed in Common Dreams examining why a typewriter resurgence matters for democracy.
Read More →Newly released photos from Panthera remind us of the beauty and resiliency of wild cats.
Read More →In the Winter 2025 edition of Juxtapoz Magazine, Fine Arts Work Center is profiled for its legacy of fostering artists and writers in the creative haven of Provincetown — the nation’s oldest continuous art colony.
Read More →When bakers bring bread to friends, they want to wrap it with as much care as they put into baking it. That’s why Sourhouse launched the Bread Blanket
Read More →Now that’s what we call jaw-dropping (and mouth-watering!) – Goldie by Sourhouse graces the entire first page of the holiday gift guide in the December issue of Bon Appétit magazine.
Read More →Minnesota’s Guaranteed Income for Artists pilot operated by Springboard for the Arts gives artists $500 monthly to support their creative careers.
Read More →PKPR secured a beautifully observed piece in Family Style by Osman Can Yerebakan, who spent a week immersed in the creative community at Provincetown’s Fine Arts Work Center as it prepared to showcase its renowned residency program at The Armory Show in New York.
Read More →PKPR placed an op-ed in The Hill by Pacific Forest Trust’s Laurie Wayburn marking Smokey Bear’s 80th anniversary with a critical examination of how his famous anti-wildfire message has backfired.
Read More →Albany Law School Criminal Law professor Michael Wetmore wrote an op-ed for Newsday addressing concerns about random violence against women in New York City subways and streets, proposing refinements to bail reform that would allow judges to consider public safety risks.
Read More →PKPR placed an exclusive announcement in ARTnews revealing a transformative $200,000 bequest from the estate of Robert Motherwell and Renate Ponsold to the Fine Arts Work Center in Provincetown, which the abstract expressionist master helped establish in 1968.
Read More →Laurie Wayburn of Pacific Forest Trust penned an op-ed for the LA Times discussing the merits of Arbor Day – and more meaningful actions against climate change.
Read More →This week, Albany Law School Professor Dale Cecka wrote an op-ed for Newsday arguing that New York State must stop allowing anonymous reports to Child Protective Services.
Read More →Last week, a giant, 112-foot-long sleeping infant floated above the shores of Milwaukee’s Lake Michigan. No, it wasn’t a collective hallucination—it was “Baby You,” a breathtaking art installation that captured the imagination of Milwaukeeans.
Read More →Listen to the wonderful interview on WBUR-FM (NPR-Boston), where U.S. Poet Laureate Ada Limón shares how her time in Provincetown and at the Work Center helped forge her deep connection to both nature and poetry.
Read More →PKPR was so honored to work with artist and Fine Arts Work Center Visual Arts Fellow Elizabeth Flood on this beautiful essay for WBUR’s Cognoscenti on painting out in Cape Cod’s dunes.
Read More →Gil Gershoni penned an essay for PRINT Magazine on how his dyslexia supercharges his ability to pilot powerful AI tools.
Read More →The New York Post covered the announcement by QC New York of an expansion to the Governors Island spa.
Read More →Triple Pundit, the leading corporate social responsibility publication, featured an op-ed by Ryan Bigelow of the Conservation Alliance for Seafood Solutions titled “A Human Rights Wake-Up Call for the Seafood Industry.
Read More →Civil Eats featured Ryan Bigelow of the Conservation Alliance for Seafood Solutions in an in-depth piece examining forced labor in the shrimp industry.
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